Step 3: Pour the marinade ingredients over the steaks. Sprinkle half the garlic powder, onion powder, and pepper on the steaks. Now that my husband is so good at grilling steaks, I prefer to eat at home on the weekends instead of going out for dinner! You can also find grilling recipes on Smart & Final’s Facebook Page. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Marinating your steak is good for many reasons and a steak marinade doesn’t have to be a complex thing. Refrigerate a minimum of 30 minutes. But he forgets that at one time, he didn’t know how to use Worcestershire sauce on steaks, so it can’t be that simple. One of the best and nostalgic things about the summer are BBQ dinners!! Ingredient Checklist. We got it from a neighbor years ago, and I’m not sure that we’ll ever find another Steak Marinade Recipe that beats it! Flatten steaks slightly and spread with crushed garlic, salt and pepper on both sides. My favorite marinade! Then he adds the spices before placing them on the grill. If you are grilling more, then double the recipe for every two steaks you’re adding. 1/4 cup Worcestershire sauce . Flip to coat. soy sauce, worcestershire sauce, salt, wine vinegar, fresh lemon juice and 5 more Mojo Pork Marinade CBC - Steven and Chris cilantro, cumin seed, lemons, garlic, olive … Mix all the ingredients for the marinade together and pour over the spareribs. However, my husband said, that you can reduce this time if you are working with a grill where the heat source is closer to the meat. If you don’t have A1 sauce you can make your own by combining: Either of these work as great substitutes for A1. The flavors in the tastiest marinade for steak are bold and vibrant. If you have the time, it can sit in the refrigerator for several hours or even overnight. Required fields are marked *, Grilled Steaks with Worcestershire Sauce Marinade, This post may contain affiliate links. Prep-Ahead Meals, Cooking Tips, and Frugal Living. 1/4 cup soy sauce . Once they’re mixed, add your steak. We love steak, grilled steak to be precise. Yes, I realize the marbling is fat, but it does produce a more flavorful steak. Two hours is sufficient if you’re in a hurry but 12 – 24 hours or more is ideal. Lightly sprinkle first side of 3 or 4 steaks (prefer boneless ribeyes, but your choice) with dry seasonings. Mar 20, 2014 - The only steak marinade recipe we ever use! Burger Marinade. (Note: If you are using lemon-pepper containing salt, do not add any during the marinating process.) There are many good reasons to marinate your steak: A1 Sauce – the original flavor. Your email address will not be published. Easy 3-Ingredient Barbecue Sauce. Vinegar tenderizes the meat, sugar adds sweetness, while onion, garlic, anchovies and tamarind bring together tons of savory flavors in one. Start by charring them over High heat then moving them to a section set to low heat to finish cooking. Thank you for sharing this!!!!! Start by charring them over High heat then moving them to a section set to low heat to finish cooking. My father never cooked a meat without some kind of marinade. Feel free to douse this mixture on burgers before throwing them on the grill. This steak marinade starts with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat. ¼ cup soy sauce. When I grew up and moved away, I missed my Dad…and I missed his steaks! This quick and easy marinade recipe uses the perfect blend of seasonings for the best steak … All the ingredients were placed in a Ziplog bag to marinade for a couple of hours. Light the charcoal about 15 minutes before you want to grill. Add the steaks to the bag and zip to the top shut, removing as much air as possible. That’s it! You have mustard (Dijon or any favorite variety will work) as well as balsamic vinegar for sweetness and Worcestershire sauce which always goes well with steak. Ingredients: 2 -3 pounds steak; ¼ cup Worcestershire Sauce; 2 teaspoons garlic powder My husband cooked about 3 pounds of steak, but even with my son going back for seconds, we only ate a little over a pound of steak. Generally longer is better. Grilled Steaks with Worcestershire Sauce Marinade Recipe. Combine all ingredients in a bowl and stir well until the salt dissolves. It requires only four ingredients, and makes our steak taste SO amazing! Shortly after having my second child, my Dad came to visit and offered to grill steaks for me. I whisk the soy and vinegar together with the oil, worcestershire sauce, honey, herbs, dry mustard, and garlic powder. Soy or Worcestershire sauce marinade is always our go-to it more flavorful size bag. Lightly sprinkle first side of 3 or 4 steaks ( prefer boneless ribeyes, but choice. 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